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AITP GWC/PITTSBURGH CHAPTER JUNE 12 MEETING JOINT MEETING HOSTED BY GREATER WHEELING CHAPTER
Date: Wednesday June[masked]
Time: 5:30 pm
Where: Courtyard by Marriott 1800 Tanger Blvd, Washington, PA 15301
Parking: Parking Lot
Cost: $25.00 Dinner and Presentation
Presentation: See how BlueRacer Midstream automated their technology to have information at their fingertips.
RSVP TO [masked]. INCLUDE: NAME, COMPANY, EMAIL ADDRESS,
Meeting Topic & Speaker
Tyler Kuhn – Blue Racer Midstream
Blue Racer is dedicated to providing Utica and Marcellus shale producers with one stop for comprehensive midstream services and maximum flexibility across the basin. Our expanding supersystem positions and integrates assets as needed to achieve the best possible price realizations. Blue Racer’s gathering system, located in southeastern Ohio and the panhandle of West Virginia, primarily handles natural gas produced from the liquids-rich portions of the Utica Shale and the southwestern portion of the Marcellus Shale and currently consists of more than 700 miles of natural gas gathering, NGL and condensate pipelines. We are experts at gathering and processing gas in rapidly developing unconventional resource plays like the Utica Shale.
In today’s connected world, we’ve become accustomed to having any piece of information we request to be at our fingertips and immediately. As this demand works its way into industry with modern SCADA systems. It presents an interesting set of challenges for today’s technology and those that use it.
Wednesday, June 12, 2019. Because we are hosting the June Joint Meeting this year, we are meeting with Pittsburgh Chapter on our normal dinner meeting night. Social time and registration will begin at 5:30 PM. The dinner will begin at 6:15 PM. Presentation will be after dinner, approximately 7:00 PM.
There will be a 50/50 drawing and door prizes for those in attendance.
RSVP to Join Us
This is a special event with a great speaker and an informative topic, so please RSVP early in order to allow the catering staff the opportunity to prepare sufficient food for everyone in attendance and to ensure there is seating available for our group. Reservations are essential.